Outside roster duties
Before play (by 11am on Saturdays & 9am Tuesdays)
- Update rink board in clubhouse window
- Raise Australian and club flags on the green where pennant is being played
- Place mats and jacks on each allocated rink
- Place rink and main scoreboards at the southern end of the green
- Place umpires tools on closest bench to the cupboard they are removed from
After play
- Lower Australian and club flags, fold and return to cupboard
- Return mats and jacks to cupboard
- Return scoreboards to storage
- Return umpires tools to cupboard
Inside duty
Before play (by 11am on Saturdays & 9am Tuesdays)
- Open all roller blinds
- Remove 2 urns from cupboard, place on servery bench, fill with water and set to boil. Turn down to 3 once boiled
- Place rink numbers on each table
- Ensure there is enough coffee, tea and sugar on serving table
- Turn dishwasher on per instructions on machine
At start of afternoon break
- Place milk from fridge on servery bench
- Place afternoon tea on each numbered table
At end of afternoon break
- Turn off urns
- Clear tables where possible
- Rinse crockery and cutlery
- Undertake an initial machine wash
After play
- Complete washes of crockery and cutlery and put away any crockery and cutlery that was washed and air dried during the afternoon break
- Turn off dishwasher per instructions on machine
- Remove rink numbers from tables
- Clear and wipe down table and chairs
- Drain urns and return to cupboard
